ANGUS® by MuscleGen Research
Using new advanced extraction, clarification, hydrolysis and isolation technologies, ANGUS’s Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than all other protein sources used in supplements including whey, soy, milk and egg. ANGUS Beef Protein Isolate is even 350% more concentrated in anabolic muscle building amino’s than a prime sirloin steak! And it has no fat or cholesterol!
While protein is critical for muscle growth, consuming high amounts of protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANGUS is specially designed to allow the recycling of aminos back toward the muscle building pathway and prevents the build-up of debilitating toxic scavengers such as ammonia.
- ADVANCED BIO-ENGINEERING ALLOWS FOR A PURE BEEF PROTEIN POWDER.
- THE MUSCLE BUILDING POWER OF BEEF WITH HIGHER LEVELS OF AMINO ACIDS THAN ANY OTHER PROTEIN USED IN OTHER SUPPLEMENTS.
- SUPERIOR TO WHEY, EGG, SOY AND MILK PROTEIN.
- MORE THAN 350% MORE CONCENTRATED IN ANABOLIC MUSCLE BUILDING AMINOS THAN A PRIME SIRLOIN STEAK.
- ZERO FAT.
- ZERO CHOLESTEROL.
- ABSOLUTELY INCREDIBLE TASTE! OUT OF THIS WORLD RESULTS!
ANGUS is the only protein with this technology that is capable of recycling aminos back into the anabolic muscle building pathways for increased nitrogen retention and improved muscle growth and performance.
20 Times the Creatine Content of Steak: One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To push the anabolic activation and cell volumizing effects of creatine even greater, each serving of ANGUS supplies 20 times more creatine than steak to saturate your muscles for explosive strength and growth.
Added BCAAs for Increased Anabolic and Anti-Catabolic Effects.
To further boost the anabolic muscle building action of ANGUS, additional Branched Chain Amino Acids are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, increase protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue.
This protein tastes amazing but due to the nature of beef protein, it can be clumpy when mixed. To help minimize clumping, we suggest mixing one scoop of Angus with 4oz of lukewarm water in a shaker bottle with the insert. Shake vigorously until blended then add your cold beverage of choice (we suggest almond milk).